An Asian approach to the decadent cheesecake; the result: a light and airy treat.

A slice of rich and creamy cheesecake topped with fruit.

Soft and rich butter cake.

Soft and rich butter cake.

Vanilla sponge cake rolled with buttercream.

Chocolate sponge cake rolled with chocolate buttercream.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Coffee sponge cake rolled with coffee buttercream.

Vanilla, chocolate, and strawberry cake layered in a checkered pattern, then sprinkled with chocolate shavings.

Flaky napoleon layered with walnut dacquoise and vanilla buttercream.

A crisp and sweet cookie made with almond flour.

Crisp and sandy sweet butter cookies topped with a sliver of candied cherry.

Crispy and sandy Chinese styled sugar cookies.

Buttery and tender cookies topped with sesame seeds.

Light, flaky, and crisp butterfly shaped cookies rolled with sugar.

A crisp French styled sugar cookie with almonds.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies.

Vanilla sponge cake with a thin layer of cream and mixed fruit cocktail.

Vanilla sponge cake filled with freshly sliced honeydew, cantaloupe, strawberries, and a thin layer of cream. Flakes of napoleon adorn the side of the cake.

Vanilla sponge cake filled with taro puree and a thin layer of cream.

Vanilla sponge cake filled with chestnut puree and a thin layer of cream.

Vanilla sponge cake filled with freshly chopped mangoes. Assorted fruits fill the top, and fresh mangoes are wrapped around the side.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling. Chocolate shavings cover the top and strawberries are placed on a dollop of chocolate buttercream.

Vanilla sponge cake filled with taro puree and slices of flan, then draped in white chocolate ganache and drizzled with melted chocolate.

Coffee sponge cake filled with chocolate ganache and frosted with coffee buttercream. Chocolate drips along the side of the cake.

Strawberry sponge cake with fresh strawberries and whipped cream filling. White cream hearts adorn the side.

Strawberry mousse sits on top of a layer of chocolate sponge cake, and Is topped with a strawberry mirror.

Chocolate mousse sits on top of a layer of chocolate sponge cake, and is topped with a chocolate mirror.

Mango mousse sits on top of a layer of vanilla sponge cake, topped with a mango mirror

Cocoa powder dusts this coffee sponge cake topped with a blend of mascarpone cheese, Kahlua, and espresso.

A rich and creamy cheesecake.

A light and fluffy take on a classic favorite.

Our classic, fluffy Japanese Cheesecake made with pure matcha green tea from Ito En.