Pastry

Sponge Cake

Our signature sponge cake–a cloud of sweet and fluffy goodness topped with toasted sliced almonds.

Sachima

This light Chinese treat resembles rice crispy treats but is made with a blend of malt syrup and honey, resulting in a sticky and chewy treat.

Sesame Ball

A round rice cake filled with red bean paste covered in sesame seeds, and then fried golden.

Red Bean Rice Cake

A sticky rice cake pan fried on both sides with a sweet red bean paste filling.

Mango Mochi

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

Taro Mochi

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

Coconut & Peanut Mochi

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes.

Egg Custard Tart

Not following a traditionally puffy crust, this shortcrust tart shell is filled with a sweet egg custard.

Coconut Tart

A light and golden crust baked with sweet, shredded coconut.

Fruit Tart

A tart lined with dark chocolate and custard, topped with fresh fruit.

Pecan Tart

A sweet tart with delicious caramel filling, topped with toasted pecans.

Red Velvet Cake

A classic red velvet cupcake with cream cheese frosting.

Mango Mousse

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

Chocolate Mousse

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

Tiramisu Cup

Soaked coffee sponge cake with Kahlua and espresso blended mascarpone cheese filling.

Strawberry Cake

Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry.

Coffee Cake

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Buttercream Cake

Vanilla cake layered in buttercream and covered with crushed peanuts.

Chocolate Cake

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

Lemon Apricot Cake

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

Opera Cake

A French style cake layered with chocolate and espresso.

Passionfruit Cheesecake

Vanilla sponge cake with a layer of passionfruit cheesecake on top and in between.

Pecan Cheesecake

A rich and creamy cheesecake topped with pecans.

Mango Cheesecake

A rich and creamy cheesecake topped with a mango mirror.

Napoleon Cheesecake

A tangy, no-bake cheesecake with layers of puff pastry.

Baby Cheesecake

A light cheesecake on top of a sponge cake.

Éclair

A light puff filled with custard, then dipped in chocolate.

Brownie

A rich chocolate brownie dotted with walnuts.

Flan

Creamy egg custard atop tapioca pearls and caramelized sugar.

Vanilla Roll Slice

Vanilla sponge cake rolled with buttercream.

Chocolate Roll Slice

Chocolate sponge cake rolled with chocolate buttercream.

Coffee Roll Slice

Coffee sponge cake rolled with coffee buttercream.

Neapolitan Slice

Vanilla, chocolate, and strawberry sponge cake layered in a checkered pattern.

Napoleon Slice

Flaky puff pastry layered with walnut dacquoise and vanilla buttercream.

Taro Roll Mini

Soft vanilla sponge cake wrapped around a blend of sweet pureed taro.

Lemon Roll Mini

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Japanese Cheesecake Slice

An Asian approach to the decadent cheesecake; the result: a light and airy treat.

Sliced Normandy Cheesecake

A slice of rich and creamy cheesecake topped with fruit.

Butter Pound Cake Slice

Soft and rich butter cake.

Butter Pound Cake Loaf

Soft and rich butter cake.

Vanilla Roll

Vanilla sponge cake rolled with buttercream.

Chocolate Roll

Chocolate sponge cake rolled with chocolate buttercream.

Lemon Roll

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Coffee Roll

Coffee sponge cake rolled with coffee buttercream.

Neapolitan Roll

Vanilla, chocolate, and strawberry cake layered in a checkered pattern, then sprinkled with chocolate shavings.

Napoleon Roll

Flaky napoleon layered with walnut dacquoise and vanilla buttercream.