Fay Da Bakery
Boston Cream Pie
Boston Cream Pie
Our classic vanilla sponge cake with a creamy vanilla custard cream filling. The top is covered in dark chocolate ganache and powdered sugar. Sliced almonds are sprinkled along the side of the cake.
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Allergens
Contains Wheat, Eggs, Milk, Almonds, Soy
Products are made in a kitchen that also processes other tree nuts, peanuts, sesame, fish, and shellfish. For more information, please send an email to info@fayda.com
Serving Size Guide
Round Cakes
6″ serves 4~6
8″ serves 8~10
10″ serves 12~16
12″ serves 18~25
14″ serves 25~35
16″ serves 32~45
18″ serves 42~60
Square Cakes
6″x6″ serves 6~9
8″x8″ serves 12~16
10″x10″ serves 16~24
12″x12″ serves 24~36
14″x14″ serves 32~50
16″x16″ serves 42~64
18″x18″ serves 55~80
Rectangular Cakes
6″x8″ serves 8~12
8″x10″ serves 12~20
8″x12″ serves 16~24
10″x14″ serves 22~35
12″x16″ serves 32~45
16″x18″ serves 50~70
16″x24″ serves 65~95